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Banana Leaf Rice with Sour Fish Stew

27 July 2017 (569 views)

Rice with Fish stew
4 serving

Ingredients for Rice:

  • 300g Local Bario Rice
  • 1pc Banana Leaf
  • 5g MERRIS Pure Vegetable Oil
  • 5g Salt

Ingredients for Rice:

  • 400g Tilapia Fish, Cut into pieces
  • 1kg MERRIS Pure Vegetable Oil
  • 30g Ginger, Chopped
  • 30g Garlic, Chopped
  • 15g Shallot, Chopped
  • 100g Chili Boh
  • 5g Local Prawn Paste (Belacan)
  • 5g Lemongrass, Chopped
  • 30g Local Terung Aeam
  • 30g Local Tomotoes
  • 5g Salt
  • 5g Sugar


  1. Add the MERRIS Pure Vegetable Oil and salt into the rice and cook in the same way as you would normal rice.
  2. When the rice is cooked, wrap it up in the banana leaf and set aside.
  3. Clean the fish and season it with some salt.
  4. Fry the seasoned fish in MERRIS Pure Vegetable Oil. When cooked, remove the fish from heat and drain the oil.
  5. In a pot, heat up a little oil and add in ginger garlic, shallot, chili boh, prawn paste, Iemongrass, Local Terung Aeam, Local Tomatoes and lastly add in the fish. Season it with some salt and sugar to taste.
  6. Cook for another 3 minutes until the dish is cooked, remove from heat and serve together with the rice.


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