Palm oil has often received bad press due to its perceived cholesterol-raising effects. High cholesterol levels, as most people are aware, are a risk factor for heart disease.Because of this, many health-conscious people try to avoid this vegetable cooking oil.But …
IntroductionPalm oil, a fruit-oil, since over 5,000 years has been used in food preparations. Today it is consumed worldwide as a cooking oil, margarine and shortening. It is also used as an ingredient in many fat blends and in a …
We are pleased to announce that Sarawak Oil Palms Berhad has come out with our own brand of cooking oil. MIRICO is now available to purchase in the market.MIRICO is a pure vegetable oil and produced in our Bintulu Refinery …
Sherry Torkos appeared on KXTV’s Sacramento & Co. to discuss the benefits of a healthy oil such as Malaysian Palm Fruit Oil and even hinted at ways it may offer advantages beyond olive oil . Sherry explained that:The vibrant red-orange …
By now, you know that you should be avoiding trans fats. As food manufacturers re-formulate their brands to replace trans fats with other alternatives, it’s easy to become confused when you read the new food labels. Saturated, unsaturated, monounsaturated, polyunsaturated? …
Professor Dr. Chandan Sen of Ohio State University in the United States tells OOI TEE CHING how the role of palm oil vitamin E tocotrienols in preventing brain cell death after a stroke:MOST people think vitamin E only comes in …