The recipe serves 2 person
½ kg of ground meat
500ml of tomato puree
Salt and Pepper
200g Cheddar cheese
100g mozarella cheese
Merris Red Palm Oil Classic
200ml of milk
Season the ground beef with salt and pepper, and mix in the corn starch while using your hands to mix it around.
Mix in 8 table spoon of Merris Red Palm Oil classic into the mixing bowl and mix well. Shape the meatballs with your hands and place it onto a baking tray. Bake 180 for 30 mins.
Boil the spaghetti in a pot for 15 mins , make sure you add in salt and a teaspoon of oil into the pot.
Fill the bottom of a pan fully with Merris Red Palm Oil. Put in the meatballs, then the tomato Puree, then the milk. Finally add in the spaghetti.
Melt in the Mozarella cheese, and then add corn starch to your liking. Put in salt and Pepper to flavour
Serve on a plate, grate cheddar cheese and garnish with spring onion.