30 October 2019
Half a tomato
Salt and Pepper
0.5kg of Merris Pure Vegetable Oil
- Slice potatoes into wedge shape and then fry in Merris Pure Vegetable Oil until slightly brown. Let is rest for 10 mins before frying for second time until golden brown,
- Salt and Pepper the wedges according to taste.
- Garnish with sliced tomatoes and coriander to give it a unique sweet aromatic taste . The vegetables help balance of the dryness of the wedges.