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30 October 2019 (2,123 views)

6 potatoes
Half a tomato
Salt and Pepper
0.5kg of Merris Pure Vegetable Oil


  1. Slice potatoes into wedge shape and then fry in Merris Pure Vegetable Oil until slightly brown. Let is rest for 10 mins before frying for second time until golden brown,
  2. Salt and Pepper the wedges according to taste.
  3. Garnish with sliced tomatoes and coriander to give it a unique sweet aromatic taste . The vegetables help balance of the dryness of the wedges.

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